If You’re Using Concentrate – STOP! Choose ISO-Bolic …The Superior Whey Protein
ISO-Bolic provides 100% pure Whey Protein Isolate (WPI) yielding an amazing 24g protein per serving with 0mg cholesterol, 1g carbohydrate, and NO ADDED SUGARS. Whey Protein Isolate differs from Whey Protein Concentrate (WPC) simply by providing a higher percentage of protein per serving with less carbohydrates, fat, cholesterol, and sodium. WPI goes through the most extensive filtering process to remove fat, cholesterol and lactose (naturally occurring carbohydrate). A true WPI contains a minimum 90% protein, where as WPC can contain anywhere from 34-85% protein. WPI is best taken immediately after intense training and first thing in the morning when fast-acting protein can be best utilized. MRM has added NitroZyme to ISO-Bolic to ensure optimal digestion and absorption as well as eliminating gas and bloating. ISO-Bolic comes in three delicious flavors - Chocolate, Vanilla and Strawberry/Banana.
The nutritional quality of dietary protein depends greatly on amino acid composition and the concentration of essential amino acids that provide for the synthesis of proteins within the body. As a derivative of milk production, the amino acid (AA) profile in whey proteins are similar to those required by the human body. Whey proteins are high in sulfur-containing amino acids and are exploding with a variety of essential amino acids. This all results in an exceptional balance of amino acids (building blocks of protein) needed for muscle growth.
A high biological value is important because it indicates the actual amount of protein absorbed and retained by the muscle tissues in relation to the amount consumed. In as much as protein is intimately involved in anabolism (protein synthesis and muscle growth) whey protein may be the best candidate for maximizing muscle growth because it has a biological value superior to other protein sources.
In addition to whey proteins’ superior biological value, its protein composition (mixture of AA) is rich in branched-chain amino acids (BCAA). Diets high in BCAAs demonstrate greater signs of muscle preservation during exercise induced catabolism (breakdown of muscle tissue). This is due to the ability of BCAAs to improve nitrogen balance and serve as an energy source instead of breaking down muscle tissue. Severe metabolic stresses such as sepsis, surgery, burns and strenuous exercise are associated with increased requirements for BCAA, resulting in catabolism and muscle loss or wasting.
Along with strenuous exercise, other external factors can depress various aspects of the immune system resulting in an increase in bacterial and viral infections. Studies have indicated the immuno-enhancing properties of whey protein such as alpha-lactalbumin, beta-lactoglobulin, and high amounts of cysteine, a substrate used in the synthesis of glutathione (antioxidant and immune enhancing activity). Once digested in the gut, the amino acids (unique to whey protein) can be taken up by T-cells (infection fighters), increasing their number.
The best source of whey protein is achieved by using a delicate cross-flow, micro-filtered and low temperature process. This highly specialized processed whey protein has a superior biological value that is low in lactose (a substance in milk that may cause gastrointestinal distress in some individuals) and confirms it as the best protein source for optimizing muscle growth.
ISO BolicTM has significantly enhanced protein use by the body with NitroZymeTM. The biochemists at MRM have taken the "High Protein Diet" to the next level, without the worry of wasting ingested protein. The addition of NitroZymeTM helps break down long chain peptides into smaller, more readily absorbable amino acids for maximum absorption and digestion. The problem with the "high protein" diet used by many athletes and dieters is that the body is unable to naturally digest and absorb high amounts of protein at one time. NitroZymeTM helps the body extract more amino acids from ingested protein than the action of digestive enzymes alone. When an athlete takes ISO BolicTM (enhanced with NitroZymeTM), the body can absorb more short chain peptides and free amino acids directly into the muscle tissue, which helps to increase muscle size, strength and lean body mass. Additionally, NitroZymeTM has the added benefit of reducing bloating, which is common in other protein supplements.
ISO-Bolic provides 100% pure Whey Protein Isolate (aka “WPI”) yielding an amazing 24g protein per serving with 0mg cholesterol, 1g carbohydrate, NO ADDED SUGARS and delivers an unprecedented delicious, creamy taste, especially for a 100% Whey Protein Isolate. Iso-Bolic comes in three delicious flavors... Chocolate Malt, French Vanilla and Strawberry/Banana. It is sweetened with Sucralose.